Fall is the perfect season for snack boards! We are always cozying up for a festive movie, or hosting friends for an evening of fun! These halloween spooky snack board ideas are perfect for your next autumn get together or movie night!
I like to collect wooden boards, grab your favorite or get a special fall board in a pumpkin or leaf shape to add an even more festive touch! Your spooky snack charcuterie board will be a go-to snack for this season!
I like to add fall favorite foods like apples, halloween candies/ candy corn, autumn cookies, anything pumpkin or cinnamon flavored and then two of the most adorable treats: mummy hot dogs and Twinkie mummy treats! These are super adorable and not too difficult to make!
Here’s the step by step to create your own mummy snacks!
+ 2 cans of crescent roll dough +
+ 8 long hot dogs +
+ 1 egg yolk +
+ Tiny flat sprinkle/candy eyes (Wilton or other) +
+ Preheat oven to 350 degrees +
+ Open crescent roll dough and lay it out flat on parchment or on cling wrap +
+ Pinch together the dough perforations and lightly roll over the dough once to smooth, with rolling pin. +
+ Using pizza cutter or knife, slice strips of dough about 1/3” to 1/2” wide. Set aside. +
+ Cut two 1” squares of dough. +
+ Cut the hot dog across the middle. +
+ Thin the squares at the edges and cover both ends of the cut hot dog. +
+ Slowly begin to wrap the strips of dough around the hot dog leaving an opening for the eyes. +
+ Secure by gently mashing the strip ends to dough already there. +
+ Brush dough with egg yolk, using a pastry brush, to make it turn a golden brown. +
+ Spray cookie sheet with nonstick oil. Place mummies 2” apart +
+ Bake for 12 minutes or until golden +
+ When ready to serve, moisten the back of the eyes and stick to hot dog in opening. +
+ 1 box of vanilla or chocolate Twinkies +
+ Homemade or purchased white fondant +
+ Candy sprinkle eyes +
+ Roll out fondant fairly thin. Take one Twinkie. Cover both ends with a small piece of fondant about 1.5” square. +
+ Using a pizza cutter or knife, slice strips of fondant about 1/3” wide. Begin wrapping around Twinkie, using multiple strips, covering all except an opening for the eyes. Secure ends with a little water brushed under the end. +
+ Moisten the back of the eyes and gently mash them to open space on Twinkie. Continue with remaining twinkies. +
(Do not refrigerate fondant.)
Wishing you a happy fall, and a chance to soak in all things cozy this season!