Gingerbread Peppermint Frap Recipe

Making fun drinks is a FAVORITE for me and as soon as December hit, out came the Gingerbread Fraps with Candy Cane marshmallows- SO FUN!!!!

Gingerbread Frap

INGREDIENTS

5 oz Torani Signature Real Cream Plain Frappe Base
2 cups ice
3 T Torani Gingerbread syrup
2 T Torani Creme Caramel syrup
1 t Torani mocha syrup
1/4 cup crushed ginger snap cookies split in 2
Whipped cream
Caramel sauce

INSTRUCTIONS

Place frappe base, ice, syrups, and half of cookies in blender. Blend until smooth.
Pour into clear plastic cups. Top with whipped cream, a drizzle of caramel sauce, and remaining crushed ginger snaps or gingerbread. Add Homemade Peppermint Marshmallows, recipe here! 

ENJOY! 

WATCH VIDEO HERE

And don’t forget about the Candy Cane Homemade peppermint marshmallow recipe here!