Making fun drinks is a FAVORITE for me and as soon as December hit, out came the Gingerbread Fraps with Candy Cane marshmallows- SO FUN!!!!
5 oz Torani Signature Real Cream Plain Frappe Base
2 cups ice
3 T Torani Gingerbread syrup
2 T Torani Creme Caramel syrup
1 t Torani mocha syrup
1/4 cup crushed ginger snap cookies split in 2
Place frappe base, ice, syrups, and half of cookies in blender. Blend until smooth.
Pour into clear plastic cups. Top with whipped cream, a drizzle of caramel sauce, and remaining crushed ginger snaps or gingerbread. Add Homemade Peppermint Marshmallows, recipe here!
And don’t forget about the Candy Cane Homemade peppermint marshmallow recipe here!