cl

Holiday Gingerbread Cookies

Gingerbread Cookies

No-Chill Gingerbread Roll Out Cookie Recipe

1 cup butter
1 1/2 cups packed brown sugar
1/3 cup molasses
4 Tbsp milk
2 Tbsp water
2 large eggs
1.5 Tbsp cinnamon
2 teaspoons allspice
1 teaspoon ground ginger
1/2 teaspoon salt
4 to 4 1/2 cups all purpose flour

Cream butter and sugar together. Add eggs and molasses and mix well. Stir in the spices and salt all at once. Add the flour 1 cup at a time. Add only as much as you need to be able to roll out the dough and cut your fancy little shapes of perfection. If, by chance, you *are* planning on taking that leisure time to yourself and want to wait to bake these cookies later, go ahead and stop adding flour at 4 cups. The dough will dry up a bit as the flour absorbs more of the molasses. Roll out on a lightly floured surface. I roll my cookies to about 3/16″ thick and bake them at 350 F for 6 1/2 minutes. If your cookies are thicker, like mine @ 3/8 of an inch, bake for 10-11 minutes.

recipe via 

Winter and the Holidays welcome in the opportunity for more baking!!

 Whether it’s a visit with family or friends, or something a little extra special for our kiddos – these gingerbread cookies hit the spot.
Serve these up with cider, hot or cold, some hot cocoa, a warm tea …… and cozy on up with the ones you love!

 

Recipes

November 16, 2020

freebies

We've created free resources and downloads just for you!! Be sure to check them out!

take me to the freebies!

Leave a Reply

Your email address will not be published. Required fields are marked *

the newsletter

Snag my mama Must-have's cheat sheet for supporting your emotions and feeling balanced.

You'll also be subscribed to my monthly newsletter where I share playlists, fun freebies, and heart to heart talks.

    get to know my heart on instagram

    @caseyleighwiegand

    instagram

    © CaseyLeigh 2020  |  ALL RIGHTS RESERVED  |

    legaL  |

    Site credit