a lifestyle blog about motherhood, intention, whimsical moments, and wellness
This recipe is the easiest ever… not healthy and nothing too special but it tastes AMAZING. My mama made it for me growing up and I make it for my crew now…it is usually completely gone within a day because it’s so delicious! I posted it on instagram the other day and a few people asked if I would share the recipe…. you will love!!!
1 8oz. Lasagna noodles
1 lb. ground beef
1 32 oz. Ragu (I like Newman’s Own Marinara)
1 16 oz. carton cottage cheese
12 pieces of American Cheese.
Parmesan Cheese to sprinkle on top
Add Ragu to the meat & 1/2 cup of water ( I always add just a tiny bit less than an half).
I also always add brown sugar to the sauce. Add however much you like!
Simmer 10 minutes.
1. Put a small amount of sauce in a 9×13 pan. Spread all around on the bottom of the pan.
2. Arrange layer of Noodles (raw) on top of the sauce.
3. Spread 1/2 of the carton of cottage cheese on the noodles.
I am Casey Leigh. I love to share my life through this little blog. When you stop by you can expect pieces of my perspective on life, faith, kids, marriage, loss... with touches of art, creative inspiration, fashion, projects & things I love along the way. My gift to you, our story...