1 stick plus one tablespoon of butter- 1 1/3 cups of sugar – 1/4 cup of caramel syrup (store-bought or you can use my homemade recipe here) – 2 eggs- 2 cups plus 1 tablespoon of flour – 2 teaspoons of baking powder – 1/2 teaspoon of salt – 1 cup of milk
Cream your butter and your sugar until light and fluffy. Add eggs to your butter mixture one at a time until well blended. Now slowly beat in your caramel syrup. In a separate bowl sift your dry ingredients together. Add your milk and flour mixture to your butter and egg mixture alternating each addition. Mix to get a thick consistency.
Fill your cupcake liners 2/3’s of the way full and bake at 375 degrees for 18-21 minutes. I frosted my cupcakes with a buttercream and decorated them with gold glitter sprinkles.