We are all picky eaters in this home.
Chris & I eat like 2 little kids….we like things bland, sweet and are not fans of “nice” food. We would rather eat a twinkie than a sprinkles cupcake. It’s true.
We love gummy snacks, chocolate pudding, capri suns, lunchables & the list goes on…
Sweet Aiden also tends to be a bit picky.
But he will eat plate fulls of my chicken spaghetti. This recipe is simple, bland & easy. If you have a kiddo, try it out….if you need more taste in your food…add some rotel to the recipe.
You will need:
1 can of cream of chicken
1 can of cream of mushroom
(if you want you can add black olives & rotel….we leave these OUT!)
Cook chicken (or buy it cooked at the store). When I cook chicken I let it sit all morning in a ziplock bag filled with ranch dressing. I take the raw chicken out, still covered in ranch, and place it in the oven for 1 hour (350 degrees).
Cook spaghetti noodles.
Shred your chicken into tiny pieces and place in large bowl. Mix in your 2 cans (cream of chicken, cream of mushroom).
Mix in your cooked spaghetti noodles & half a bag of grated cheese.
Pour everything into a casserole dish and sprinkle additional cheese on top.
Place foil on top, cook one hour at 350 degrees.