Bunny Pancakes For Kids

Easter morning breakfast is a fun tradition for us as a family! Easter baskets are opened, and we have a family breakfast before heading to church. I love finding ways to make Easter morning extra special for our kids, and these sweet bunny pancakes are a big hit!

 Be sure to check out my Amazon Easter list here for more ideas
and my full  Amazon storefront here!

I’ve included a template drawing here, you can freehand your outline using a pancake pen, or you can create pancakes like normal, and use clean kitchen scissors to cut out your pancakes into each shape.

Assemble on a plate, and decorate with whipped cream, and bananas — you can add blueberries, chocolate chips, whatever you prefer!

My go-to pancake batter recipe is from Martha Stewart

Ingredients

+ 1 cup all-purpose flour, (spooned and leveled) +

+ 2 tablespoons sugar +

+ 2 teaspoons baking powder +

+ ½ teaspoon salt+

+1 cup milk +

+ 2 tablespoons unsalted butter, melted, or vegetable oil +

+ 1 large egg +

+ 1 tablespoon vegetable oil +

Directions

1. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened

3. Heat a large skillet or griddle over medium heat and rub with oil

4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round.

5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes.

6. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.

7. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven.

8. Make these into sweet little bunnies and enjoy!

Don’t forget to check out my Amazon Easter list here for more ideas
and my full storefront here!

XO,

Casey Wiegand